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Hybrid Chat 1.1

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  • Hybrid Chat 1.1

    WHORE ON !!

    ice cream?

  • #2
    SO... summer meet?

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    • #3
      boba

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      • #4
        poop. where did everyone go?

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        • #5
          Still here and still looking for my Hybrid Chef Battle!

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          • #6
            Originally posted by rycepicker View Post
            boba
            strawberry banana smoothie ;]

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            • #7
              to the beach

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              • #8
                so chef, how's working at the country club? (or did i remember wrong?)

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                • #9
                  Originally posted by GRACE_I_AM View Post
                  strawberry banana smoothie ;]
                  strawberry pineapple slush.... mmmmmm

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                  • #10
                    Originally posted by ChefHybrid View Post
                    Still here and still looking for my Hybrid Chef Battle!
                    I'm up for the challenge. I ain't no professional, but I think it'd be fun.

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                    • #11
                      Originally posted by rycepicker View Post
                      strawberry pineapple slush.... mmmmmm
                      mmm.. that sounds pretty good too. i'll have to try making that. i don't even know what we have on our menu

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                      • #12
                        Grow Up Eric, that's the thread, please reply and be a man. Thanks

                        All the CS'ers this Thursday, I msged you all already.

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                        • #13
                          Originally posted by GRACE_I_AM View Post
                          strawberry banana smoothie ;]
                          yum..

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                          • #14
                            Originally posted by coredump View Post
                            so chef, how's working at the country club? (or did i remember wrong?)
                            Probably the best and most Cooosh coooosh job a chef can have. 85% of the time i work 5 days a week 8-9/hrs a day. I get 1 month of minimal supervising (so about 20/hrs a week for 4 weeks) due to overseeding and still get paid my salary. I also get 2 weeks a year vacation and 80% of the time my restaurant closes by 6pm year-round. I also get X-mas off which is a wonderful thing. So in terms of a chef job...this has got to be one of the best. I must admit it'll be hard for me to consider another casino gig.

                            I'll probably be looking into another coutnry club gig in LA in the next few years to try to move back.

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                            • #15
                              Originally posted by EP3_Br3EZE View Post
                              Grow Up Eric, that's the thread, please reply and be a man. Thanks

                              All the CS'ers this Thursday, I msged you all already.
                              Can we PLEASE stop the bashing back an forth? If you have something to say, please take it to PMs. I'm tired of reading all this BS nonsense

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